Fromagerie

Reviews about Fromagerie

• 5 / 5

  By Mark Silber
  We truly welcome, appreciate and pledge to support this restaurant, as it not only exceeded our expectations but warmed our hearts, taking us back to good old days of yesteryear, when Caesar salad was made with egg yolk and tossed tableside. We couldn't buy the dry aged quality porterhouse served. We were served by a team headed by a captain, and we tipped everyone as if it were 1950 all over again. Paul Sansone proves you can go home. Wish I could take Mom & Dad. Would complete my deja vieux. This is fine dining.
  March 07, 2017
• 5 / 5

  By hartson boyce
  Amazing food and service. Prices are high but you get what you pay for. Some good values on the wine list of you know where to look.
  November 22, 2016
• 5 / 5

  By Eddie Fraticelli
  Amazing food and atmosphere.
  July 07, 2016
• 5 / 5

  By John Pugliese
  The magic is back. The menu is outstanding. The decor wonderful. From the moment I walked in I felt as if I was home. I had the swordfish chop which was over the top. Can't wait to go back.
  July 07, 2016